GO Virginia Registration Portal

* required fields

I am registering as: An individual looking for training for myself A business looking for training for current employees

Please answer these questions:

First Name

Last Name

Street Address

City

State

Zip code where you live

Zip code where you work

Thank you for your interest in this training program. Currently, the free training is limited to individuals who work or live in the following areas: cities of Colonial Heights, Emporia, Hopewell, Petersburg, and Richmond; and the counties of Charles City, Chesterfield, Dinwiddie, Goochland, Greensville, Hanover, Henrico, New Kent, Powhatan, Prince George, Surry, and Sussex.

Feel free to check back later as we may be adding additional areas to provide free training.

If you feel you qualify and received this message in error, please reach out to training@vrlta.org.

If you are interested in learning more about purchasing one or more of these courses on your own, visit www.servsafe.com or www.servsuccess.com for restaurant-related training or www.ahlei.org for hotel-related training.

Phone Number

Gender: How do you identify?

I self-describe as

Race and/or ethnic identities - Check all that apply

American Indian or Alaska Native

Asian

Black or African American

Hispanic or Latinx or Spanish Origin

Native Hawaiian or Other Pacific Islander

White

Multi-Racial

Other

Prefer not to answer

Are you a veteran? Yes No Prefer not to answer

Are you disabled? Yes No Prefer not to answer

Employment status

I am employed currently and in need of additional training at my place of employment

I am employed at less than full time, or at jobs inadequate with respect to my training or economic needs

I am unemployed

Name of employer, if currently working

What is your current or last hospitality job?

What job would you like to receive training for?
Choose your current position or a higher position you are interested in. You will be offered training courses based on the type of job you have or are seeking.

Restaurant – Managerial Positions:

The following courses are available to you at no charge. You must complete at least one ServSafe COVID training course. You may choose any or all of the additional courses, but please select only those you will complete within the next 60 days. After you select your courses, you will receive an email with digital codes to access the training, plus instructions on how to set up your account profile, how to access courses, and how to complete the assessment/test for the course.

ServSafe COVID Training – You MUST complete at least one of the COVID training modules (10-15 minutes each) – Learn more here

ServSafe Conflict De-escalation: COVID-19 Precautions– English

ServSafe Conflict De-escalation: COVID-19 Precautions– Spanish

ServSafe Takeout: COVID-19 Precautions– English

ServSafe Takeout: COVID-19 Precautions– Spanish

ServSafe Delivery: COVID-19 Precautions– English

ServSafe Delivery: COVID-19 Precautions– Spanish

ServSafe Reopening Guidance: COVID-19 Precautions– English

ServSafe Reopening Guidance: COVID-19 Precautions– Spanish

ServSuccess Certified Restaurant Manager Program – Learn more here

ServSuccess Certified Restaurant Manager Program – English only

ServSafe Alcohol Training – Learn more here

ServSafe Alcohol Training – English

ServSafe Alcohol Training – Spanish

ServSafe Allergens Training – Learn more here

ServSafe Allergens Training – English

ServSafe Allergens Training – Spanish

ServSafe Food Protection Manager – Learn more here

ServSafe Food Protection Manager – English

ServSafe Food Protection Manager– Spanish

ServSafe Sexual Harassment Prevention – Learn more here

ServSafe Sexual Harassment Prevention, Manager Module – English

ServSafe Sexual Harassment Prevention, Manager Module – Spanish

ServSafe Understanding Unconscious Bias – Learn more here

ServSafe Understanding Unconscious Bias, Manager Module – English

ServSafe Understanding Unconscious Bias, Manager Module – Spanish

Restaurant - Supervisory Positions:

ServSafe COVID Training – You MUST complete at least one of the COVID training modules (10-15 minutes each) – Learn more here

ServSafe Conflict De-escalation: COVID-19 Precautions– English

ServSafe Conflict De-escalation: COVID-19 Precautions– Spanish

ServSafe Takeout: COVID-19 Precautions– English

ServSafe Takeout: COVID-19 Precautions– Spanish

ServSafe Delivery: COVID-19 Precautions– English

ServSafe Delivery: COVID-19 Precautions– Spanish

ServSafe Reopening Guidance: COVID-19 Precautions– English

ServSafe Reopening Guidance: COVID-19 Precautions– Spanish

ServSuccess Certified Restaurant Supervisor Program – Learn more here

ServSuccess Certified Restaurant Supervisor Program – English only

ServSuccess Certified Restaurant Professional Program – Learn more here

ServSuccess Certified Restaurant Professional Program – English only

ServSafe Alcohol Training – Learn more here

ServSafe Alcohol Training – English

ServSafe Alcohol Training – Spanish

ServSafe Allergens Training – Learn more here

ServSafe Allergens Training – English

ServSafe Allergens Training – Spanish

ServSafe Food Protection Manager – Learn more here

ServSafe Food Protection Manager – English

ServSafe Food Protection Manager– Spanish

ServSafe Sexual Harassment Prevention – Learn more here

ServSafe Sexual Harassment Prevention, Manager Module – English

ServSafe Sexual Harassment Prevention, Manager Module – Spanish

ServSafe Understanding Unconscious Bias – Learn more here

ServSafe Understanding Unconscious Bias, Manager Module – English

ServSafe Understanding Unconscious Bias, Manager Module – Spanish

Restaurant – Positions other than Managers/Supervisors:

ServSafe COVID Training – You MUST complete at least one of the COVID training modules (10-15 minutes each) – Learn more here

ServSafe Conflict De-escalation: COVID-19 Precautions– English

ServSafe Conflict De-escalation: COVID-19 Precautions– Spanish

ServSafe Takeout: COVID-19 Precautions– English

ServSafe Takeout: COVID-19 Precautions– Spanish

ServSafe Delivery: COVID-19 Precautions– English

ServSafe Delivery: COVID-19 Precautions– Spanish

ServSafe Reopening Guidance: COVID-19 Precautions– English

ServSafe Reopening Guidance: COVID-19 Precautions– Spanish

ServSuccess Certified Restaurant Professional Program – Learn more here

ServSuccess Certified Restaurant Professional Program – English only

ServSafe Alcohol Training – Learn more here

ServSafe Alcohol Training – English

ServSafe Alcohol Training – Spanish

ServSafe Allergens Training – Learn more here

ServSafe Allergens Training – English

ServSafe Allergens Training – Spanish

ServSafe Food Protection Manager – Learn more here

ServSafe Food Protection Manager – English

ServSafe Food Protection Manager– Spanish

ServSafe Food Handler – Learn more here

ServSafe Food Handler – English

ServSafe Food Handler – Spanish

ServSafe Sexual Harassment Prevention – Learn more here

ServSafe Sexual Harassment Prevention, Employee Module – English

ServSafe Sexual Harassment Prevention, Employee Module – Spanish

ServSafe Understanding Unconscious Bias – Learn more here

ServSafe Understanding Unconscious Bias, Employee Module – English

ServSafe Understanding Unconscious Bias, Employee Module – Spanish

Hotel/Lodging – Managerial Positions:

The following courses are available to you at no charge. You must complete the American Hotel & Lodging Association Safe Stay COVID training course. You may choose any or all of the additional courses, but please select only those you will complete within the next 60 days. After you select your courses, you will receive an email with digital codes to access the training, plus instructions on how to set up your account profile, how to access courses, and how to complete the assessment/test for the course. You can learn more about each course by clicking "Learn more here"; do not choose "add to cart" on those pages, just check the box on this page of courses you want to take.

AHLA Safe Stay COVID Training – Learn more here

AHLA Safe Stay COVID Training – English

AHLA Safe Stay COVID Training – Spanish

Certified Hotel Administrator – Learn more here.

a General manager, owner/operator in a lodging hospitality company, or corporate executive (an individual, employed by a firm responsible for the operation of two or more properties, who serves as a regional or corporate director of operations, or has ultimate corporate responsibility for rooms, marketing, finance, food and beverage, revenue management, human resources or engineering) at a lodging hospitality company responsible for the operation of two or more properties
Assistant general manager or director of operations/rooms division (after successfully completing the CRDE certification)

Certified Hotel Administrator – English only

Certification in Hotel Industry Analytics – Learn more here

Certification in Hotel Industry Analytics – English

Hospitality Manager: Leadership – Learn more here

Hospitality Manager: Leadership – English

Supervisory Skill Builders – Learn more here

Supervisory Skill Builders – English

Certified Hospitality Supervisor – Learn more here.

Note: you must have current employment in a supervisory position at a hospitality-related business for a minimum of 90 days.

Certified Hospitality Supervisor – English

Guest Service Gold – Learn more here

Guest Service Gold: Making Connections - English

Guest Service Gold: Making Connections - Spanish

Guest Service Gold: Golden Opportunities - English

Guest Service Gold: Golden Opportunities - Spanish

Guest Service Gold: Tourism - English

Guest Service Gold: Tourism - Spanish

Understanding Unconscious Bias – Manager Edition – Learn more here

Understanding Unconscious Bias – Manager Edition – English

Understanding Unconscious Bias – Manager Edition – Spanish

Sexual Harassment Prevention in Hospitality – Manager Edition – Learn more here

Sexual Harassment Prevention in Hospitality – Manager Edition – English

Sexual Harassment Prevention in Hospitality – Manager Edition – Spanish

Hotel/Lodging – Supervisory Positions:

AHLA Safe Stay COVID Training – Learn more here

AHLA Safe Stay COVID Training – English

AHLA Safe Stay COVID Training – Spanish

Supervisory Skill Builders – Learn more here

Supervisory Skill Builders – English

Certified Hospitality Supervisor – Learn more here.

Note: you must have current employment in a supervisory position at a hospitality-related business for a minimum of 90 days.

Certified Hospitality Supervisor – English

Guest Service Gold – Learn more here

Guest Service Gold: Making Connections - English

Guest Service Gold: Making Connections - Spanish

Guest Service Gold: Golden Opportunities - English

Guest Service Gold: Golden Opportunities - Spanish

Guest Service Gold: Tourism - English

Guest Service Gold: Tourism – Spanish

Understanding Unconscious Bias – Manager Edition – Learn more here

Understanding Unconscious Bias – Manager Edition – English

Understanding Unconscious Bias – Manager Edition – Spanish

Sexual Harassment Prevention in Hospitality – Manager Edition – Learn more here

Sexual Harassment Prevention in Hospitality – Manager Edition – English

Sexual Harassment Prevention in Hospitality – Manager Edition – Spanish

Line Level Certification Programs

Certified Front Desk Representative – Learn more here
Certified Restaurant Server – Learn more here
Certified Kitchen Cook – Learn more here
Certified Breakfast Attendant – Learn more here
Certified Guestroom Attendant – Learn more here
Certified Maintenance Employee – Learn more here

Certified Front Desk Representative – English

Certified Front Desk Representative – Spanish

Certified Restaurant Server – English

Certified Restaurant Server – Spanish

Certified Kitchen Cook – English

Certified Kitchen Cook – Spanish

Certified Breakfast Attendant – English

Certified Breakfast Attendant – Spanish

Certified Guestroom Attendant – English

Certified Guestroom Attendant – Spanish

Certified Maintenance Employee – English

Certified Maintenance Employee – Spanish

Hotel/Lodging – Positions other than Manager/Supervisor:

AHLA Safe Stay COVID Training – Learn more here

AHLA Safe Stay COVID Training – English

AHLA Safe Stay COVID Training – Spanish

Guest Service Gold – Learn more here

Guest Service Gold: Making Connections - English

Guest Service Gold: Making Connections - Spanish

Guest Service Gold: Golden Opportunities - English

Guest Service Gold: Golden Opportunities - Spanish

Guest Service Gold: Tourism - English

Guest Service Gold: Tourism – Spanish

Understanding Unconscious Bias – Employee Edition – Learn more here

Understanding Unconscious Bias – Employee Edition – English

Understanding Unconscious Bias – Employee Edition – Spanish

Sexual Harassment Prevention in Hospitality – Employee Edition – Learn more here

Sexual Harassment Prevention in Hospitality – Employee Edition – English

Sexual Harassment Prevention in Hospitality – Employee Edition – Spanish

Line Level Certification Programs

Certified Front Desk Representative – Learn more here
Certified Restaurant Server – Learn more here
Certified Kitchen Cook – Learn more here
Certified Breakfast Attendant – Learn more here
Certified Guestroom Attendant – Learn more here
Certified Maintenance Employee – Learn more here

Certified Front Desk Representative – English

Certified Front Desk Representative – Spanish

Certified Restaurant Server – English

Certified Restaurant Server – Spanish

Certified Kitchen Cook – English

Certified Kitchen Cook – Spanish

Certified Breakfast Attendant – English

Certified Breakfast Attendant – Spanish

Certified Guestroom Attendant – English

Certified Guestroom Attendant – Spanish

Certified Maintenance Employee – English

Certified Maintenance Employee – Spanish

If you are affiliated with a business that wishes to request training for multiple employees, you are able to request codes for up to 10 employees at one time. When ordering, you must enter the employees’ name(s) and email(s). VRLTA will then reach out to those employees via email to get them registered in the system, where they will provide more information and select courses.

First Name

Last Name

Business Name

Street Address

City

State

Zip

Phone Number

Number of Employees

Is the business a woman-owned business? Yes No

Is the business a minority-owned business? Yes No

Is the business a veteran-owned business? Yes No

Is the business a disability-owned business? Yes No

Select the type of training you need

For Hotels & Other Lodging:

Enter the name and email of each employee you would like to be trained. All employees will be required to complete COVID-related training. Courses available to lodging employees (varies by current position) include those listed below. Employees will select the courses during the registration process; please discuss with them the courses you wish them to complete. All courses are available in English and Spanish except where noted.

AHLA Safe Stay COVID Training – Learn more here

Certified Hotel Administrator – Learn more here (English only)

Certification in Hotel Industry Analytics – Learn more here (English only)

Hospitality Manager: Leadership – Learn more here (English only)

Supervisory Skill Builders – Learn more here (English only)

Certified Hospitality Supervisor – Learn more here (English only)

Guest Service Gold: 3 options – Learn more here

Understanding Unconscious Bias – Learn more here – Available in Manager and Employee versions

Sexual Harassment Prevention in Hospitality – Learn more here – Available in Manager and Employee versions

Line Level Certification Programs: Front Desk, Restaurant Server, Kitchen Cook, Breakfast Attendant, Guestroom Attendant, Maintenance Employee

Employee 1:

First Name

Last Name

Employee 2:

First Name

Last Name

Employee 3:

First Name

Last Name

Employee 4:

First Name

Last Name

Employee 5:

First Name

Last Name

Employee 6:

First Name

Last Name

Employee 7:

First Name

Last Name

Employee 8:

First Name

Last Name

Employee 9:

First Name

Last Name

Employee 10:

First Name

Last Name

For Restaurants:

Enter the name and email of each employee you would like to be trained. All employees will be required to complete COVID-related training. Courses available to restaurant employees (varies by current position) include those listed below. Employees will select the courses during the registration process; please discuss with them the courses you wish them to complete. All courses are available in English and Spanish except the ServSuccess Certified Restaurant Manager/Supervisor/Professional, which are only available in English.

ServSafe COVID Training - Learn more here

ServSuccess Certified Restaurant Manager Program – Learn more here

ServSuccess Certified Restaurant Supervisor Program – Learn more here

ServSuccess Certified Restaurant Professional Program – Learn more here

ServSafe Alcohol Training – Learn more here

ServSafe Allergens Training – Learn more here

ServSafe Food Protection Manager – Learn more here

ServSafe Food Handler – Learn more here

ServSafe Sexual Harassment Prevention – Learn more here – Available in Manager and Employee versions

ServSafe Understanding Unconscious Bias – Learn more here – Available in Manager and Employee versions

Employee 1:

First Name

Last Name

Employee 2:

First Name

Last Name

Employee 3:

First Name

Last Name

Employee 4:

First Name

Last Name

Employee 5:

First Name

Last Name

Employee 6:

First Name

Last Name

Employee 7:

First Name

Last Name

Employee 8:

First Name

Last Name

Employee 9:

First Name

Last Name

Employee 10:

First Name

Last Name

Thank you for registering for training through the Virginia Restaurant, Lodging & Travel Association.

You will receive further information via email with digital codes to access the training, plus instructions on how to set up your account profile, how to access courses, and how to complete the assessment/test for the course. If you do not receive this email within five business days, please reach out to training@vrlta.org or jim@vrlta.org.

Thank you for registering your employees for training through the Virginia Restaurant, Lodging & Travel Association.

Your employees will receive an email asking them to visit the registration system and register for various classes. Once they have registered, they will receive further information via email with digital codes to access the training, plus instructions on how to set up an account profile, how to access courses, and how to complete the assessment/test for the course. If employees do not receive this email within five business days, please reach out to training@vrlta.org or jim@vrlta.org.

www.vrlta.org
5101 Monument Ave.
Richmond, Virginia 23230
804-288-3065